Fernando A. Osorio Lira

  • 463 Citations
  • 15 h-Index
1984 …2018
If you made any changes in Pure these will be visible here soon.

Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

edible films Agriculture & Biology
Gelatin Medicine & Life Sciences
gelatin Agriculture & Biology
Viscosity Medicine & Life Sciences
coatings Agriculture & Biology
nanofibers Agriculture & Biology
viscosity Agriculture & Biology
Nanofibers Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 1984 2018

  • 463 Citations
  • 15 h-Index
  • 37 Article
  • 3 Conference contribution
  • 1 Book
  • 1 Chapter
1 Citations

Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films

Silva-Weiss, A., Quilaqueo, M., Venegas, O., Ahumada, M., Silva, W., Osorio, F. & Giménez, B., 2018, In : Journal of Food Engineering. 224, p. 165-173 9 p.

Research output: Contribution to journalArticle

Rutin
Carboxymethylcellulose Sodium
edible films
Lecithins
carboxymethylcellulose

Textural, flow and viscoelastic properties of Hass avocado (Persea americana Mill.) during ripening under refrigeration conditions

Ortiz-Viedma, J., Rodriguez, A., Vega, C., Osorio, F., Defillipi, B., Ferreira, R. & Saavedra, J., 2018, In : Journal of Food Engineering. 219, p. 62-70 9 p.

Research output: Contribution to journalArticle

Persea
Persea americana
Refrigeration
mesocarp
avocados
1 Citations

Effects of liposomes contained in thermosensitive hydrogels as biomaterials useful in neural tissue engineering

Olguín, Y., Campos, C., Catalán, J., Velásquez, L., Osorio, F., Montenegro, I., Madrid, A. & Acevedo, C., 2017, In : Materials. 10, 10

Research output: Contribution to journalArticle

Hydrogels
Liposomes
Biocompatible Materials
Tissue engineering
Biomaterials
20 Citations

"Oral" Tribological Study on the Astringency Sensation of Red Wines

Brossard, N., Cai, H., Osorio, F., Bordeu, E. & Chen, J., 2016, (Accepted/In press) In : Journal of Texture Studies.

Research output: Contribution to journalArticle

astringency
Wine
red wines
Astringents
Lubrication
1 Citations

Development of a new method to predict the maximum spread factor for shear thinning drops

Andrade, R., Skurtys, O. & Osorio, F., 2015, In : Journal of Food Engineering. 157, p. 70-76 7 p., 8074.

Research output: Contribution to journalArticle

edible films
Viscosity
shears
viscosity
nanofibers