Center for Studies in Food Science and Technology (CECTA)

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Wine Medicine & Life Sciences
Yeasts Medicine & Life Sciences
Saccharomyces cerevisiae Medicine & Life Sciences
Fermentation Medicine & Life Sciences
wines Agriculture & Biology
yeasts Agriculture & Biology
Nitrogen Medicine & Life Sciences
Dekkera Medicine & Life Sciences

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Research Output 2002 2018

4 Citations
Wine
Yeast
Fermentation
Saccharomyces cerevisiae
wines
Chile
Wine
Fermentation
Saccharomyces cerevisiae
wines

Characterization of Campylobacter jejuni samples coming form poultry meat and feces

Gutiérrez, S., Orellana, D., García Mena, V., Martinez Fernandez, C. A. & Martinez Fernandez, C. A., 2017, In : Revista Medica de Chile. 145, 12, p. 1551-1558 8 p.

Research output: Contribution to journalArticle